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7:00 am - 3:00 pm 6:00 pm - 9:00 pm
7:00 am - 3:00 pm 6:00 pm - 9:00 pm
7:00 am - 3:00 pm 6:00 pm - 9:00 pm
7:00 am - 3:00 pm 6:00 pm - 9:00 pm
7:00 am - 3:00 pm 6:00 pm - 9:00 pm
7:00 am - 3:30 pm 6:00 pm - 9:00 pm
7:00 am - 3:30 pm 6:00 pm - 9:00 pm
Add
Gin
Red
Sea
Monterey bay abalone | mushrooms | crispy sunchoke | leek confit
sunchoke puree | grilled persimmons | roasted chestnuts | uni cream
shellfish | calamari | local catch | tomato saffron broth
winter squash-olive risotto | saffron butter | mustard greens | parsnip chips
Beer
22oz
922oz
9Land
beef filet | maine lobster | potato puree | red wine reduction | lobster bearnaise | charred rapini
potato gratin | mushrooms | broccoli di ciccio | onion broth | pine nuts | raisins
anson mills polenta rustica | pomegranate | pistachio-blood orange gremolata
root vegetables | local mushrooms | pearl onions | lardons | red wine
Main
Nahe
Napa
Soup
with Frangelico burnt butter
Toro
Italy
Loire
Pfalz
Reims
Rhone
Salad
hearts of romaine, roasted garlic cloves, croutons, shaved parmesan, boquerones
Sides
Wines
Abuzzo
Alsace
Barolo
Buffet
Cognac
2oz
4001oz
2000.5oz
100France
750 ml.
125500 ml.
50Malbec
Merlot
Mimosa
Salads
six-minute egg | white anchovy | focaccia croutons
feta cheese | mint | upland watercress | arugula| saba | orange oil
candied hazelnuts |almond cheese | aged balsamic
local spring mix | shaved summer vegetables | kiwi | pistachio vinagrette | humbolt fog goat cheese
bacon lardons| point reyes blue cheese | snipped chives | buttermilk dressing | toasted almonds | pickled strawberries
Savoie
Sonoma
Veneto
Volnay
Wachau
All Day
Bourbon
Chablis
Dessert
Entrees
with Dark Cherry's
with Sorrel Sauce
Entrée
Hungary
500 ml.
75Kamptal
Margaux
Pomerol
Seafood
orange emulsion| beets| fennel |chickpea fritters | black sesame
preserved lemon & squash risotto | sorrel butter | english peas | roasted heirloom tomato
mussels | scallops | prawns | clams | calamari | local catch | tomato saffron broth
berkshire pork belly | summer corn & garnet yam puree | pickled mustard seeds | green apple salad
seasonal
Tequila
Tuscany
Vougeot
Albarino
Bordeaux
Carneros
Dogliani
Graciano
Lombardy
Meritage
Monterey
Pauillac
Piemonte
Portugal
750 ml.
475750 ml.
300750 ml.
340750 ml.
155750 ml.
200Priorato
Provence
Red Wine
Starters
spinach | cream | parmesan | pancetta
blini | sieved egg | crème fraiche | shallots |chives
fennel | orange | black garlic | botarga muggine
cherry mostarda | brioche
Appetizer
lightly fried shrimp tossed in a creamy, spicy sauce
Australia
375 ml.
65Beverages
Hermitage
Maconnais
Meursault
Red Wines
Aromas of berry, currant, cherry and sweet oak
Concentrated with soft tannins and velvety texture
Brighter style merlot showing blueberry, cherries, and strawberry with a light oak finish
thyme – laced pomegranate–punch aromas on the nose, giving nuance to the tart red fruits of cranberry and pomegranate
Aromas of black cherry, hard candy, cola, spice, and leather notes
Aromas of blackberry, raspberry, cocoa leaf & wet stones
St Julien
Zinfandel
Appetizers
Barbaresco
Beaujolais
California
Chardonnay
Other Reds
Pinot Noir
Sangiovese
Santa Cruz
Arroyo Seco
Dessert Bar
Marlborough
Napa Valley
Napa: Syrah
Paso Robles
Rheinhessen
St. Estephe
White Wines
Characterized by its minerality, brightness with notes of citrus, orange peel, and lemon zest
Nectarine, river rock, and grapefruit aromas
A delicate balance between floral, herbal, wild red fruit, and acid
Fragrant pomelo, lemon grass, mandarin orange and mineral nose
Pear and ripe apple with a soft texture and dry on the palate with a clean finish
Bright and vibrant with classic white peach, fruit, and floral
Cold Station
First Course
From the Sea
blini | sieved egg | crème fraiche | shallots
black garlic & harissa aioli | caper leaves | local sea weed
local seafood | leche de tigre | avocado | cucumber
kaffir lime yogurt | wild arugula | red onion | heirloom cherry tomato
creamed spinach | mimolette | pancetta
½ Dozen
22Dozen
38Oysters | shrimp cocktail | mussels aioli | Alaskan King Crab legs | Littleneck Clams. Items subject to change based on availability
Salt cod fritters | Gribiche | Sun Dried Tomato Jam
Half Bottles
Italian Reds
Marin County
Other Whites
Red Bordeaux
Red Burgundy
Sonoma Coast
Soup du Jour
Third Course
Seasonal vegetables | smoked carrot puree | lollipop kale | curry pickled leeks. Wine Pairing: Stolpman Vineyard | Syrah | Santa Barbara, California
Carmel Valley
Central Coast
Côtes de 'Or
Entrees / Hot
with Ratatouille & White Cheddar Polenta
with Bellwether Ricotta
From the Land
daily cheese selection | grapes | nuts | honey
local greens | shaved vegetables | pistachio vinaigrette | humboldt fog
truffle honey | pancetta | cashew cheese
mimolette
Hoisin-sesame mayo | B& B pickles | brioche
double patty | double cheddar | LTO | spread | brioche
From the Oven
Saint Emilion
Second Course
Sonoma County
Soup & Salads
local greens | heirloom beets | shaved vegetables | red quinoa | avocado | pistachios | shallot vinaigrette
romaine hearts | parmesan | white anchovy | country crouton
iceberg lettuce | sun-dried tomatoes | crispy bacon | hard-boiled egg | blue cheese vinaigrette
fresh clams | bacon | yukon gold potatoes
daily preparation
Alto – Adige
Cabernet Franc
Campo de Borja
Featured Items
11am-2pm only
11am-2pm only
4pm-8pm only. Pacific Gold Oysters | King Crab Legs | Shrimp Cocktail
Handmade Pasta
handmade pasta | market vegetables
Knights Valley
Meat / Poultry
beef filet | potato puree | foie gras | black truffle | madeira sauce | haricot vert
potato gratin | broccoli di ciccio | golden raisins | pine nuts
anson mills polenta | summer squash | garlic jus | olives | pomegranate seeds
aligot potato| salsify | carrots | natural sauce
farro | fennel | rainbow carrots | pancetta | cherries | pistachio pesto
Sparkling Wine
White Burgundy
Anderson Valley
Bourgogne Rouge
Carving Station
Côtes de Nuits
Côtes du Rhone
From the Pantry
German Riesling
Monterey County
Rhone Varietals
Sauvignon Blanc
Sparkling Wines
Chilean Red Wine
Chilled Features
House-made Granola & Carmel Valley Honey
Creamy Ranch & Balsamic Dressings
California Avocado, Easter Egg Radishes, Red Quinoa, Shallot Vinaigrette
Lemon Infused Extra Virgin Olive Oil, Pine Nuts, Parmesan
Côte – Rôtie
French Champagne
French Red Rhone
French Red Wines
From the Griddle
house-made brioche | berries | crushed pecans
local berries | banana | nutella
vanilla whipped cream | strawberry
Oregon Red Wines
Specialty Drinks
l'citron grey goose | parfait amour | lavender bitters
lapoir grey goose | st. germain | amaretto | fresh lime
sauza blue agave | sweet & sour | fresh lime | chambord
svedka | spicy bloody mary mix
ketel one | fresh lime juice | ginger beer
Chambolle Musigny
Classic Cocktails
Ketel One, Bloody Mary Mix, Celery, Olive, Fresh Lime
Tanqueray, Sweet Vermouth, Campari
Bourbon, Bitters, Fresh Orange Zest, Sugar
Pimms, Fresh Cucumber, Strawberry, Orange, Mint, Gingerale
Gin, lemon, prosecco
Prosecco, white peach puree
Makers Mark, sugar, angostura bitters, fresh lemon
Corton: Grand Cru
Featured Stations
Enjoy your own made-to-order omelet prepared with the finest local California ingredients
Carved to order Slow Roasted Grass Fed Prime Rib or Beef, Horseradish Cream, Red Wine Au Jus, Buttermilk Potato Puree and Warm Artesian Rolls
Pineapple Biscuit
Gevrey Chambertin
Italian Red Wines
Italian Sparkling
Spanish Red Wines
Willamette Valley
Cabernet Sauvignon
French White Wines
Fruili – Venezia
German White Wines
Single Malt Scotch
Vosne – Romanée
Vougeot: Grand Cru
Wines By The Glass
Wines by the Glass
Australian Red Wine
Contra Costa County
Group Dinner Menu 1
Group Dinner Menu 2
Italian White Wines
Morey St. – Denis
Pessac – Léognan
White & Rosé Wines
White Dessert Wines
Argentinean Red Wine
Austrian White Wines
California Red Wines
La Tâche: Grand Cru
Large Format Bottles
Napa Valley / Sonoma
Russian River Valley
Santa Cruz Mountains
Washington Red Wines
California Chardonnay
California Pinot Noir
California Red Blends
Chambertin: Grand Cru
Champagne & Sparkling
Soft textured with notes of ripe apple and pear
Dry and crisp, with notes of toast and citrus frame this domestic sparkling
Dense berry fruit with some crisp apple, well balanced with medium acidity
Complex aroma of ripe apple and light cream, dry with medium acidity
Echézeaux: Grand Cru
French White Burgundy
Handcrafted Cocktails
Grey Goose Le Citron, Parfait Amour, lavender bitters, fresh lemon
Redemption Rye, blood orange bitters, brown sugar, maraschino cherry
Knob Creek, Aperol, Amaro Nonino, Lemon Juice
Sombra Mezcal, Cointreau, citrus juices, espolette chile, big sur sea salt
Hendricks Gin, fever-tree ginger beer, blackberry syrup, fresh lime, mint
Redemption Rye, Dolin vermouth, maple and ginger syrup, lemon juice
Aperol, Acinum prosecco, orange-blossom water, soda
Grey Goose La Poire, elderflower liqueur, disaronno, prosecco, lime
Sipsmith Gin, green chartreuse, luxardo maraschino, lime juice
Ocean Vodka, Giffard Apricot, Goji Berry, pineapple juice, cream
Richebourg: Grand Cru
California White Wines
Chef Attended Stations
Enjoy your own made to order omelet prepared with the finest local California ingredients
Carved to order Slow Roasted Prime Rib of Beef, Horseradish Cream, Red Wine Au Jus and Warm Artesian Rolls
Cold Buffet Selections
Capers, Red Onion
Market Oysters on the Half Shell, Crab Legs and mussels
Creamy Ranch & Balsamic Dressings
Mozzarella, Opal Basil Blossoms, balsamic vinegar
Point Reyes Blue Cheese, Candied Pecans
Group Luncheon Menu #1
Group Luncheon Menu #2
La Romanée: Grand Cru
Mareuil – Sur – Ay
Puligny – Montrachet
Bottled Beer Selections
22oz
9Champagne and Sparkling
New Zealand White Wines
Viognier & White Blends
Chassagne – Montrachet
Mixed Greens Vinaigrette
Mosel – Saar – Ruwer
Plant Based Tasting Menu
see server for details
With Wine Pairing
95Port & Late Harvest Reds
Monterey: Syrah, Grenache
Nuits – St. – Georges
Rilly – La – Montagna
Sandwiches & Large Plates
beer battered local catch | jack cheese | green Chile aioli | salsa
local mushrooms | smoked cashew cheese | avocado | mixed baby greens | tomatoes | whole wheat bread
lettuce | tomato | red onion | herb aioli | gruyere or white cheddar cheese
pork belly | lettuce | tomato | herb aioli | sourdough bread
dungeness crab meat | meyer lemon aioli | coleslaw | brioche bun
mussels | scallops | local catch | tomato saffron broth | garlic bread
handmade pasta | market vegetables | parmesan
flat iron steak | French fries | caramelized onion | sunny side up egg
hazelnut slaw | white rice | tomato cucumber salsa
Le Mesnil – Sur – Oger
Savigny – Les – Beaune
Bonnes – Mares: Grand Cru
Champagne & Sparkling Wines
Clos de la Roche: Grand Cru
Châteauneuf – du – Pape
Grands Echézeaux: Grand Cru
California Cabernet Sauvignon
Champagne and Sparkling Wines
Clos St. – Denis: Grand Cru
Chapelle Chambertin: Grand Cru
Mazoyeres Chambertin: Grand Cru
San Benito County: Mount Harlan
Late – Harvest & Dessert Wines
Bâtard – Montrachet: Grand Cru
Chambertin Clos de Beze: Grand Cru
Santa Lucia Highlands – Monterey
Chevalier – Montrachet: Grand Cru
Paso Robles: Syrah, Grenache & Blends
Romanée – St. – Vivant: Grand Cru
Central Coast: Syrah, Grenache & Blends
Sparkling / White / Rose / Sauvignon Blanc
Bienvenues – Bâtard – Montrachet: Grand Cru
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