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Want to order over the phone?
Call (424) 293-0474
7:00 am - 3:00 pm 6:00 pm - 9:00 pm
7:00 am - 3:00 pm 6:00 pm - 9:00 pm
7:00 am - 3:00 pm 6:00 pm - 9:00 pm
7:00 am - 3:00 pm 6:00 pm - 9:00 pm
7:00 am - 3:00 pm 6:00 pm - 9:00 pm
7:00 am - 3:30 pm 6:00 pm - 9:00 pm
7:00 am - 3:30 pm 6:00 pm - 9:00 pm
Monterey bay abalone | mushrooms | crispy sunchoke | leek confit
sunchoke puree | grilled persimmons | roasted chestnuts | uni cream
shellfish | calamari | local catch | tomato saffron broth
winter squash-olive risotto | saffron butter | mustard greens | parsnip chips
22oz 9
22oz 9
beef filet | maine lobster | potato puree | red wine reduction | lobster bearnaise | charred rapini
potato gratin | mushrooms | broccoli di ciccio | onion broth | pine nuts | raisins
anson mills polenta rustica | pomegranate | pistachio-blood orange gremolata
root vegetables | local mushrooms | pearl onions | lardons | red wine
with Frangelico burnt butter
hearts of romaine, roasted garlic cloves, croutons, shaved parmesan, boquerones
2oz 400
1oz 200
0.5oz 100
750 ml. 125
500 ml. 50
six-minute egg | white anchovy | focaccia croutons
feta cheese | mint | upland watercress | arugula| saba | orange oil
candied hazelnuts |almond cheese | aged balsamic
local spring mix | shaved summer vegetables | kiwi | pistachio vinagrette | humbolt fog goat cheese
bacon lardons| point reyes blue cheese | snipped chives | buttermilk dressing | toasted almonds | pickled strawberries
with Dark Cherry's
with Sorrel Sauce
500 ml. 75
orange emulsion| beets| fennel |chickpea fritters | black sesame
preserved lemon & squash risotto | sorrel butter | english peas | roasted heirloom tomato
mussels | scallops | prawns | clams | calamari | local catch | tomato saffron broth
berkshire pork belly | summer corn & garnet yam puree | pickled mustard seeds | green apple salad
seasonal
750 ml. 475
750 ml. 300
750 ml. 340
750 ml. 155
750 ml. 200
spinach | cream | parmesan | pancetta
blini | sieved egg | crème fraiche | shallots |chives
fennel | orange | black garlic | botarga muggine
cherry mostarda | brioche
lightly fried shrimp tossed in a creamy, spicy sauce
375 ml. 65
Aromas of berry, currant, cherry and sweet oak
Concentrated with soft tannins and velvety texture
Brighter style merlot showing blueberry, cherries, and strawberry with a light oak finish
thyme – laced pomegranate–punch aromas on the nose, giving nuance to the tart red fruits of cranberry and pomegranate
Aromas of black cherry, hard candy, cola, spice, and leather notes
Aromas of blackberry, raspberry, cocoa leaf & wet stones
Characterized by its minerality, brightness with notes of citrus, orange peel, and lemon zest
Nectarine, river rock, and grapefruit aromas
A delicate balance between floral, herbal, wild red fruit, and acid
Fragrant pomelo, lemon grass, mandarin orange and mineral nose
Pear and ripe apple with a soft texture and dry on the palate with a clean finish
Bright and vibrant with classic white peach, fruit, and floral
blini | sieved egg | crème fraiche | shallots
black garlic & harissa aioli | caper leaves | local sea weed
local seafood | leche de tigre | avocado | cucumber
kaffir lime yogurt | wild arugula | red onion | heirloom cherry tomato
creamed spinach | mimolette | pancetta
½ Dozen 22
Dozen 38
Oysters | shrimp cocktail | mussels aioli | Alaskan King Crab legs | Littleneck Clams. Items subject to change based on availability
Market Price
Salt cod fritters | Gribiche | Sun Dried Tomato Jam
Seasonal vegetables | smoked carrot puree | lollipop kale | curry pickled leeks. Wine Pairing: Stolpman Vineyard | Syrah | Santa Barbara, California
with Ratatouille & White Cheddar Polenta
with Bellwether Ricotta
daily cheese selection | grapes | nuts | honey
local greens | shaved vegetables | pistachio vinaigrette | humboldt fog
truffle honey | pancetta | cashew cheese
mimolette
Hoisin-sesame mayo | B& B pickles | brioche
double patty | double cheddar | LTO | spread | brioche
local greens | heirloom beets | shaved vegetables | red quinoa | avocado | pistachios | shallot vinaigrette
romaine hearts | parmesan | white anchovy | country crouton
iceberg lettuce | sun-dried tomatoes | crispy bacon | hard-boiled egg | blue cheese vinaigrette
fresh clams | bacon | yukon gold potatoes
daily preparation
11am-2pm only
11am-2pm only
4pm-8pm only. Pacific Gold Oysters | King Crab Legs | Shrimp Cocktail
handmade pasta | market vegetables
beef filet | potato puree | foie gras | black truffle | madeira sauce | haricot vert
potato gratin | broccoli di ciccio | golden raisins | pine nuts
anson mills polenta | summer squash | garlic jus | olives | pomegranate seeds
aligot potato| salsify | carrots | natural sauce
farro | fennel | rainbow carrots | pancetta | cherries | pistachio pesto
House-made Granola & Carmel Valley Honey
Creamy Ranch & Balsamic Dressings
California Avocado, Easter Egg Radishes, Red Quinoa, Shallot Vinaigrette
Lemon Infused Extra Virgin Olive Oil, Pine Nuts, Parmesan
house-made brioche | berries | crushed pecans
local berries | banana | nutella
vanilla whipped cream | strawberry
l'citron grey goose | parfait amour | lavender bitters
lapoir grey goose | st. germain | amaretto | fresh lime
sauza blue agave | sweet & sour | fresh lime | chambord
svedka | spicy bloody mary mix
ketel one | fresh lime juice | ginger beer
Ketel One, Bloody Mary Mix, Celery, Olive, Fresh Lime
Tanqueray, Sweet Vermouth, Campari
Bourbon, Bitters, Fresh Orange Zest, Sugar
Pimms, Fresh Cucumber, Strawberry, Orange, Mint, Gingerale
Gin, lemon, prosecco
Prosecco, white peach puree
Makers Mark, sugar, angostura bitters, fresh lemon
Enjoy your own made-to-order omelet prepared with the finest local California ingredients
Carved to order Slow Roasted Grass Fed Prime Rib or Beef, Horseradish Cream, Red Wine Au Jus, Buttermilk Potato Puree and Warm Artesian Rolls
Pineapple Biscuit
Soft textured with notes of ripe apple and pear
Dry and crisp, with notes of toast and citrus frame this domestic sparkling
Dense berry fruit with some crisp apple, well balanced with medium acidity
Complex aroma of ripe apple and light cream, dry with medium acidity
Grey Goose Le Citron, Parfait Amour, lavender bitters, fresh lemon
Redemption Rye, blood orange bitters, brown sugar, maraschino cherry
Knob Creek, Aperol, Amaro Nonino, Lemon Juice
Sombra Mezcal, Cointreau, citrus juices, espolette chile, big sur sea salt
Hendricks Gin, fever-tree ginger beer, blackberry syrup, fresh lime, mint
Redemption Rye, Dolin vermouth, maple and ginger syrup, lemon juice
Aperol, Acinum prosecco, orange-blossom water, soda
Grey Goose La Poire, elderflower liqueur, disaronno, prosecco, lime
Sipsmith Gin, green chartreuse, luxardo maraschino, lime juice
Ocean Vodka, Giffard Apricot, Goji Berry, pineapple juice, cream
Enjoy your own made to order omelet prepared with the finest local California ingredients
Carved to order Slow Roasted Prime Rib of Beef, Horseradish Cream, Red Wine Au Jus and Warm Artesian Rolls
Capers, Red Onion
Market Oysters on the Half Shell, Crab Legs and mussels
Creamy Ranch & Balsamic Dressings
Mozzarella, Opal Basil Blossoms, balsamic vinegar
Point Reyes Blue Cheese, Candied Pecans
22oz 9
see server for details
With Wine Pairing 95
beer battered local catch | jack cheese | green Chile aioli | salsa
local mushrooms | smoked cashew cheese | avocado | mixed baby greens | tomatoes | whole wheat bread
lettuce | tomato | red onion | herb aioli | gruyere or white cheddar cheese
pork belly | lettuce | tomato | herb aioli | sourdough bread
dungeness crab meat | meyer lemon aioli | coleslaw | brioche bun
mussels | scallops | local catch | tomato saffron broth | garlic bread
handmade pasta | market vegetables | parmesan
flat iron steak | French fries | caramelized onion | sunny side up egg
hazelnut slaw | white rice | tomato cucumber salsa